Blue
Cow’s milk
Gorgonzola Dolce
The soft, sweet Gorgonzola — a blue you can eat with a spoon.
Drawn by the app from this cheese’s own record — paste, rind and texture come from the data, not a stock library.
The *dolce* half of the Gorgonzola family: younger, wetter and far milder than *piccante*, ripened around two months and often sold in a foil jacket because it will not hold a shape.
Sweet, milky and lightly mushroomy with only a gentle blue prickle. Melt it into polenta or risotto and it disappears into the dish entirely.
Tastes of
sweet cream
mushroom
mild blue
butter
Put it next to
Moscato d’Asti
Polenta
Honey
Ripe figs
Tasting notes
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