{"data":{"slug":"gorgonzola-dolce","name":"Gorgonzola Dolce","country":"Italy","milk":"cow","style":"blue","style_label":"Blue","strength":3,"strength_label":"Medium","summary":"The soft, sweet Gorgonzola \u2014 a blue you can eat with a spoon.","image":"https:\/\/havarti.org\/cheeses\/gorgonzola-dolce\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/gorgonzola-dolce","region":"Lombardy \/ Piedmont","aka":null,"texture":"Barely holding together \u2014 closer to a spoonable cream","rind":"Thin, damp, reddish-grey; usually sold foil-wrapped","age":{"min_months":2,"max_months":3,"label":"2 mo \u2013 3 mo"},"description":"The *dolce* half of the Gorgonzola family: younger, wetter and far milder than *piccante*, ripened around two months and often sold in a foil jacket because it will not hold a shape.\n\nSweet, milky and lightly mushroomy with only a gentle blue prickle. Melt it into polenta or risotto and it disappears into the dish entirely.","flavour_notes":["sweet cream","mushroom","mild blue","butter"],"pairings":["Moscato d\u2019Asti","Polenta","Honey","Ripe figs"],"vegetarian":null,"pasteurised":true,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"cashel-blue","name":"Cashel Blue","url":"https:\/\/havarti.org\/api\/cheeses\/cashel-blue"},{"slug":"fourme-dambert","name":"Fourme d\u2019Ambert","url":"https:\/\/havarti.org\/api\/cheeses\/fourme-dambert"},{"slug":"bleu-dauvergne","name":"Bleu d\u2019Auvergne","url":"https:\/\/havarti.org\/api\/cheeses\/bleu-dauvergne"},{"slug":"stilton","name":"Blue Stilton","url":"https:\/\/havarti.org\/api\/cheeses\/stilton"}]}}