{"data":[{"slug":"aged-gouda","name":"Aged Gouda","country":"Netherlands","milk":"cow","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"Left for years, Gouda turns into butterscotch with a crunch.","image":"https:\/\/havarti.org\/cheeses\/aged-gouda\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/aged-gouda"},{"slug":"allgauer-bergkase","name":"Allg\u00e4uer Bergk\u00e4se","country":"Germany","milk":"cow","style":"hard","style_label":"Hard & aged","strength":3,"strength_label":"Medium","summary":"Bavaria\u2019s alpine wheel \u2014 Gruy\u00e8re\u2019s quieter neighbour across the border.","image":"https:\/\/havarti.org\/cheeses\/allgauer-bergkase\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/allgauer-bergkase"},{"slug":"appenzeller","name":"Appenzeller","country":"Switzerland","milk":"cow","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"Washed in a herb-and-wine brine whose recipe is a genuine trade secret.","image":"https:\/\/havarti.org\/cheeses\/appenzeller\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/appenzeller"},{"slug":"ardrahan","name":"Ardrahan","country":"Ireland","milk":"cow","style":"washed","style_label":"Washed rind","strength":4,"strength_label":"Bold","summary":"A pungent Cork washed rind made on a farm that started in 1983.","image":"https:\/\/havarti.org\/cheeses\/ardrahan\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/ardrahan"},{"slug":"asiago-dallevo","name":"Asiago d\u2019Allevo","country":"Italy","milk":"cow","style":"hard","style_label":"Hard & aged","strength":3,"strength_label":"Medium","summary":"The aged, skimmed-milk Asiago \u2014 nothing like the soft one in the deli case.","image":"https:\/\/havarti.org\/cheeses\/asiago-dallevo\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/asiago-dallevo"},{"slug":"avonlea-clothbound-cheddar","name":"Avonlea Clothbound Cheddar","country":"Canada","milk":"cow","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"Island milk, red soil, and a cheddar bound in cloth the old way.","image":"https:\/\/havarti.org\/cheeses\/avonlea-clothbound-cheddar\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/avonlea-clothbound-cheddar"},{"slug":"lancashire","name":"Beacon Fell Lancashire","country":"England","milk":"cow","style":"hard","style_label":"Hard & aged","strength":3,"strength_label":"Medium","summary":"Made by blending two or three days\u2019 curd \u2014 a technique nobody else uses.","image":"https:\/\/havarti.org\/cheeses\/lancashire\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/lancashire"},{"slug":"beaufort","name":"Beaufort","country":"France","milk":"cow","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"Alpine summer milk, pressed in a beech hoop that gives it its waist.","image":"https:\/\/havarti.org\/cheeses\/beaufort\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/beaufort"},{"slug":"berkswell","name":"Berkswell","country":"England","milk":"sheep","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"Britain\u2019s best sheep\u2019s-milk cheese, moulded in kitchen colanders.","image":"https:\/\/havarti.org\/cheeses\/berkswell\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/berkswell"},{"slug":"bleu-dauvergne","name":"Bleu d\u2019Auvergne","country":"France","milk":"cow","style":"blue","style_label":"Blue","strength":4,"strength_label":"Bold","summary":"The everyday French blue \u2014 buttery, spicy, and dependable.","image":"https:\/\/havarti.org\/cheeses\/bleu-dauvergne\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/bleu-dauvergne"},{"slug":"stilton","name":"Blue Stilton","country":"England","milk":"cow","style":"blue","style_label":"Blue","strength":4,"strength_label":"Bold","summary":"England\u2019s protected blue \u2014 and it cannot legally be made in Stilton.","image":"https:\/\/havarti.org\/cheeses\/stilton\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/stilton"},{"slug":"brie-de-meaux","name":"Brie de Meaux","country":"France","milk":"cow","style":"bloomy","style_label":"Bloomy rind","strength":3,"strength_label":"Medium","summary":"The raw-milk original, sold in wheels the width of a bicycle wheel.","image":"https:\/\/havarti.org\/cheeses\/brie-de-meaux\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/brie-de-meaux"},{"slug":"brunost","name":"Brunost","country":"Norway","milk":"mixed","style":"fresh","style_label":"Fresh","strength":3,"strength_label":"Medium","summary":"Not really a cheese at all \u2014 boiled whey, caramelised into a brown block.","image":"https:\/\/havarti.org\/cheeses\/brunost\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/brunost"},{"slug":"burrata","name":"Burrata","country":"Italy","milk":"cow","style":"stretched","style_label":"Pasta filata","strength":1,"strength_label":"Mild","summary":"A mozzarella pouch full of cream and shredded curd. Cut it at the table.","image":"https:\/\/havarti.org\/cheeses\/burrata\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/burrata"},{"slug":"cabrales","name":"Cabrales","country":"Spain","milk":"mixed","style":"blue","style_label":"Blue","strength":5,"strength_label":"Ferocious","summary":"Aged in Asturian mountain caves. Among the fiercest cheeses on earth.","image":"https:\/\/havarti.org\/cheeses\/cabrales\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/cabrales"},{"slug":"caciocavallo","name":"Caciocavallo","country":"Italy","milk":"cow","style":"stretched","style_label":"Pasta filata","strength":3,"strength_label":"Medium","summary":"Two gourd-shaped cheeses tied together and hung over a beam, like saddlebags.","image":"https:\/\/havarti.org\/cheeses\/caciocavallo\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/caciocavallo"},{"slug":"caerphilly","name":"Caerphilly","country":"Wales","milk":"cow","style":"semi-soft","style_label":"Semi-soft","strength":2,"strength_label":"Gentle","summary":"A miner\u2019s cheese \u2014 salty enough to replace what a shift underground took out.","image":"https:\/\/havarti.org\/cheeses\/caerphilly\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/caerphilly"},{"slug":"camembert-de-normandie","name":"Camembert de Normandie","country":"France","milk":"cow","style":"bloomy","style_label":"Bloomy rind","strength":3,"strength_label":"Medium","summary":"Smaller, saltier and more brazen than brie, in its famous poplar box.","image":"https:\/\/havarti.org\/cheeses\/camembert-de-normandie\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/camembert-de-normandie"},{"slug":"cashel-blue","name":"Cashel Blue","country":"Ireland","milk":"cow","style":"blue","style_label":"Blue","strength":3,"strength_label":"Medium","summary":"Ireland\u2019s first farmhouse blue, from one family herd in Tipperary.","image":"https:\/\/havarti.org\/cheeses\/cashel-blue\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/cashel-blue"},{"slug":"chimay-a-la-biere","name":"Chimay \u00e0 la Bi\u00e8re","country":"Belgium","milk":"cow","style":"washed","style_label":"Washed rind","strength":3,"strength_label":"Medium","summary":"A Trappist cheese washed in the beer the same monastery brews.","image":"https:\/\/havarti.org\/cheeses\/chimay-a-la-biere\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/chimay-a-la-biere"},{"slug":"comte","name":"Comt\u00e9","country":"France","milk":"cow","style":"hard","style_label":"Hard & aged","strength":3,"strength_label":"Medium","summary":"France\u2019s most-produced AOP cheese, and no two wheels taste alike.","image":"https:\/\/havarti.org\/cheeses\/comte\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/comte"},{"slug":"cornish-yarg","name":"Cornish Yarg","country":"England","milk":"cow","style":"semi-soft","style_label":"Semi-soft","strength":2,"strength_label":"Gentle","summary":"Wrapped in nettles, and named after the Grays \u2014 backwards.","image":"https:\/\/havarti.org\/cheeses\/cornish-yarg\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/cornish-yarg"},{"slug":"cotija","name":"Cotija","country":"Mexico","milk":"cow","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"Mexico\u2019s salty grating cheese, aged in the hills of Michoac\u00e1n.","image":"https:\/\/havarti.org\/cheeses\/cotija\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/cotija"},{"slug":"crottin-de-chavignol","name":"Crottin de Chavignol","country":"France","milk":"goat","style":"bloomy","style_label":"Bloomy rind","strength":3,"strength_label":"Medium","summary":"A goat\u2019s-milk button from Sancerre that gets fiercer as it shrinks.","image":"https:\/\/havarti.org\/cheeses\/crottin-de-chavignol\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/crottin-de-chavignol"},{"slug":"danablu","name":"Danablu","country":"Denmark","milk":"cow","style":"blue","style_label":"Blue","strength":4,"strength_label":"Bold","summary":"Denmark\u2019s 1920s answer to Roquefort, made with cow\u2019s milk and no apology.","image":"https:\/\/havarti.org\/cheeses\/danablu\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/danablu"}],"meta":{"total":80,"per_page":25,"current_page":1,"last_page":4},"links":{"next":"http:\/\/havarti.org\/api\/cheeses?page=2","prev":null}}