Hard & aged Cow’s milk

Pleasant Ridge Reserve

The most-decorated cheese in American history, made only from summer pasture milk.

Drawn by the app from this cheese’s own record — paste, rind and texture come from the data, not a stock library.

Uplands Cheese in Wisconsin makes it in the Beaufort style, and only between May and October, when the herd is grazing rather than eating stored feed — so there is no winter production at all.

It has won the American Cheese Society's Best in Show three times, more than any other cheese. Grassy, brothy and nutty, with a caramel sweetness and a long savoury finish.

Tastes of

broth grass caramel toasted nut

Put it next to

Dry cider Riesling Walnuts Cured ham