{"data":{"slug":"pleasant-ridge-reserve","name":"Pleasant Ridge Reserve","country":"United States","milk":"cow","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"The most-decorated cheese in American history, made only from summer pasture milk.","image":"https:\/\/havarti.org\/cheeses\/pleasant-ridge-reserve\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/pleasant-ridge-reserve","region":"Wisconsin","aka":null,"texture":"Firm and dense, crystalline in the older wheels","rind":"Natural, brushed, brown-gold","age":{"min_months":6,"max_months":18,"label":"6 mo \u2013 1.5 yr"},"description":"Uplands Cheese in Wisconsin makes it in the Beaufort style, and only between May and October, when the herd is grazing rather than eating stored feed \u2014 so there is no winter production at all.\n\nIt has won the American Cheese Society's Best in Show three times, more than any other cheese. Grassy, brothy and nutty, with a caramel sweetness and a long savoury finish.","flavour_notes":["broth","grass","caramel","toasted nut"],"pairings":["Dry cider","Riesling","Walnuts","Cured ham"],"vegetarian":false,"pasteurised":false,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"aged-gouda","name":"Aged Gouda","url":"https:\/\/havarti.org\/api\/cheeses\/aged-gouda"},{"slug":"appenzeller","name":"Appenzeller","url":"https:\/\/havarti.org\/api\/cheeses\/appenzeller"},{"slug":"avonlea-clothbound-cheddar","name":"Avonlea Clothbound Cheddar","url":"https:\/\/havarti.org\/api\/cheeses\/avonlea-clothbound-cheddar"},{"slug":"beaufort","name":"Beaufort","url":"https:\/\/havarti.org\/api\/cheeses\/beaufort"}]}}