4 cheeses

Gudbrandsdalen, Norway

Not really a cheese at all — boiled whey, caramelised into a brown block.

Mainland Greece & Lesbos, Greece

Sheep’s milk in brine — and since 2002, only from Greece.

Northern India, India

Acid-set, unaged, rennet-free, and it never melts.

Nationwide, Italy

Whey cooked a second time — the thrift cheese that outlived its thrift.