4 cheeses

Gudbrandsdalen, Norway

Not really a cheese at all — boiled whey, caramelised into a brown block.

Asturias / Picos de Europa, Spain

Aged in Asturian mountain caves. Among the fiercest cheeses on earth.

Cyprus, Cyprus

The cheese that grills. Its curd is cooked, so it will not melt.

Nationwide, Italy

Whey cooked a second time — the thrift cheese that outlived its thrift.