The catalogue

Jutland, Denmark

Denmark’s 1920s answer to Roquefort, made with cow’s milk and no apology.

Blue Cow

2 mo – 3 mo

North Zealand, Denmark

A monastery-style washed rind that smells louder than it tastes.

Washed rind Cow

2 mo – 4 mo

Hero

Zealand, Denmark

The buttery Danish table cheese that gave this catalogue its name.

Semi-soft Cow

3 mo – 1 yr

Thise, Jutland, Denmark

Aged in cellars that take in North Sea air, and it tastes like it.

Hard & aged Cow

9 mo – 1.5 yr

4 cheeses