{"data":{"slug":"valencay","name":"Valen\u00e7ay","country":"France","milk":"goat","style":"bloomy","style_label":"Bloomy rind","strength":3,"strength_label":"Medium","summary":"A truncated ash-covered pyramid, allegedly flattened by Napoleon.","image":"https:\/\/havarti.org\/cheeses\/valencay\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/valencay","region":"Berry \/ Loire","aka":null,"texture":"Dense and fudgy near the rind, chalkier at the core","rind":"Charcoal ash under a bloom of white and blue-grey mould","age":{"min_months":0,"max_months":2,"label":"days \u2013 2 mo"},"description":"The story \u2014 that Napoleon returned from a failed Egyptian campaign, saw a pyramid on Talleyrand's cheese board and struck the top off with his sword \u2014 is almost certainly invented. The shape is real either way.\n\nSalted charcoal ash on the outside, goat's milk within: citric, nutty, drying to something firmer and more mineral as it ages. Very good with a Loire Sauvignon Blanc grown a few fields away.","flavour_notes":["lemon","ash","almond","fresh goat"],"pairings":["Sauvignon Blanc","Radish and butter","Honey","Walnut bread"],"vegetarian":false,"pasteurised":null,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"brie-de-meaux","name":"Brie de Meaux","url":"https:\/\/havarti.org\/api\/cheeses\/brie-de-meaux"},{"slug":"camembert-de-normandie","name":"Camembert de Normandie","url":"https:\/\/havarti.org\/api\/cheeses\/camembert-de-normandie"},{"slug":"crottin-de-chavignol","name":"Crottin de Chavignol","url":"https:\/\/havarti.org\/api\/cheeses\/crottin-de-chavignol"},{"slug":"humboldt-fog","name":"Humboldt Fog","url":"https:\/\/havarti.org\/api\/cheeses\/humboldt-fog"}]}}