{"data":{"slug":"vacherin-mont-dor","name":"Vacherin Mont d\u2019Or","country":"Switzerland","milk":"cow","style":"washed","style_label":"Washed rind","strength":4,"strength_label":"Bold","summary":"Only made in winter, only sold in a spruce box, only eaten with a spoon.","image":"https:\/\/havarti.org\/cheeses\/vacherin-mont-dor\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/vacherin-mont-dor","region":"Vaud \/ Jura","aka":null,"texture":"Liquid at the centre once ripe \u2014 served with a spoon","rind":"Washed, wrinkled, pale orange; the wheel bound in a spruce band","age":{"min_months":1,"max_months":3,"label":"1 mo \u2013 3 mo"},"description":"Produced between mid-August and mid-March, when the cows are down from the high pastures and there is not enough milk for the big alpine wheels. Each cheese is bound in a strip of spruce bark and boxed in the same wood, which holds it together and scents it with resin.\n\nAt full ripeness the centre is liquid. The local treatment is to pour in white wine and garlic, wrap the box in foil and bake it, which is one of the great uses of a cheese anywhere.","flavour_notes":["spruce resin","cream","mushroom","a savoury broth"],"pairings":["Baked with garlic and white wine","Boiled potato","Jura white","Charcuterie"],"vegetarian":false,"pasteurised":null,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"ardrahan","name":"Ardrahan","url":"https:\/\/havarti.org\/api\/cheeses\/ardrahan"},{"slug":"pont-leveque","name":"Pont-l\u2019\u00c9v\u00eaque","url":"https:\/\/havarti.org\/api\/cheeses\/pont-leveque"},{"slug":"queijo-serra-da-estrela","name":"Queijo Serra da Estrela","url":"https:\/\/havarti.org\/api\/cheeses\/queijo-serra-da-estrela"},{"slug":"torta-del-casar","name":"Torta del Casar","url":"https:\/\/havarti.org\/api\/cheeses\/torta-del-casar"}]}}