{"data":{"slug":"raclette-du-valais","name":"Raclette du Valais","country":"Switzerland","milk":"cow","style":"semi-soft","style_label":"Semi-soft","strength":3,"strength_label":"Medium","summary":"A cheese named after the act of scraping it off the fire onto a plate.","image":"https:\/\/havarti.org\/cheeses\/raclette-du-valais\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/raclette-du-valais","region":"Valais","aka":null,"texture":"Semi-firm and pliant, melting to a smooth glossy sheet","rind":"Washed, thin, orange-brown","age":{"min_months":3,"max_months":6,"label":"3 mo \u2013 6 mo"},"description":"*Racler* means to scrape. The half-wheel is set against a heat source and the melted face is scraped onto potatoes as it goes \u2014 a herdsman's supper that became a national dish.\n\nThe cheese itself is nutty and mildly funky, but the point is what it does with heat: it melts to a glossy sheet without splitting or turning stringy. Cornichons and pickled onions are not optional.","flavour_notes":["roasted nut","butter","a mild washed-rind funk"],"pairings":["Boiled potatoes","Cornichons","Fendant","Pickled onions"],"vegetarian":false,"pasteurised":null,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"fontina-val-daosta","name":"Fontina Val d\u2019Aosta","url":"https:\/\/havarti.org\/api\/cheeses\/fontina-val-daosta"},{"slug":"garrotxa","name":"Garrotxa","url":"https:\/\/havarti.org\/api\/cheeses\/garrotxa"},{"slug":"morbier","name":"Morbier","url":"https:\/\/havarti.org\/api\/cheeses\/morbier"},{"slug":"saint-nectaire","name":"Saint-Nectaire","url":"https:\/\/havarti.org\/api\/cheeses\/saint-nectaire"}]}}