{"data":{"slug":"queijo-serra-da-estrela","name":"Queijo Serra da Estrela","country":"Portugal","milk":"sheep","style":"washed","style_label":"Washed rind","strength":4,"strength_label":"Bold","summary":"Portugal\u2019s oldest cheese, also set with thistle, also eaten with a spoon.","image":"https:\/\/havarti.org\/cheeses\/queijo-serra-da-estrela\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/queijo-serra-da-estrela","region":"Serra da Estrela","aka":null,"texture":"Soft and unctuous, spoonable when fully ripe","rind":"Thin, wrinkled, yellow-ochre, bound in cloth","age":{"min_months":1,"max_months":4,"label":"1 mo \u2013 4 mo"},"description":"Made in Portugal's highest mountain range from raw Bordaleira sheep's milk, coagulated with cardoon thistle. Records of it go back to the twelfth century and the technique has changed remarkably little.\n\nThe paste is buttery and slightly bitter with a distinct lanolin richness. Aged past four months it firms into *Serra Velho*, a completely different, harder, sharper cheese.","flavour_notes":["lanolin","thistle","butter","a gentle sour finish"],"pairings":["D\u00e3o red","Broa cornbread","Port","Quince"],"vegetarian":true,"pasteurised":false,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"ardrahan","name":"Ardrahan","url":"https:\/\/havarti.org\/api\/cheeses\/ardrahan"},{"slug":"pont-leveque","name":"Pont-l\u2019\u00c9v\u00eaque","url":"https:\/\/havarti.org\/api\/cheeses\/pont-leveque"},{"slug":"torta-del-casar","name":"Torta del Casar","url":"https:\/\/havarti.org\/api\/cheeses\/torta-del-casar"},{"slug":"vacherin-mont-dor","name":"Vacherin Mont d\u2019Or","url":"https:\/\/havarti.org\/api\/cheeses\/vacherin-mont-dor"}]}}