{"data":{"slug":"pont-leveque","name":"Pont-l\u2019\u00c9v\u00eaque","country":"France","milk":"cow","style":"washed","style_label":"Washed rind","strength":4,"strength_label":"Bold","summary":"A square Norman washed rind that has been made since the 1100s.","image":"https:\/\/havarti.org\/cheeses\/pont-leveque\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/pont-leveque","region":"Normandy","aka":null,"texture":"Soft, supple, with small openings","rind":"Washed, gold to orange, faintly ridged from the mat","age":{"min_months":1,"max_months":2,"label":"1 mo \u2013 2 mo"},"description":"One of the oldest surviving Norman cheeses, recorded in the twelfth century as *angelot*. Square, small, washed during ripening until the rind turns gold-orange.\n\nStrong-smelling and gently sweet, with hay and cured meat and a farmyard undertow. It stops well short of \u00c9poisses on the scale of confrontation.","flavour_notes":["hay","cured meat","butter","a farmyard nose"],"pairings":["Norman cider","Calvados","Baguette","Grapes"],"vegetarian":false,"pasteurised":null,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"ardrahan","name":"Ardrahan","url":"https:\/\/havarti.org\/api\/cheeses\/ardrahan"},{"slug":"queijo-serra-da-estrela","name":"Queijo Serra da Estrela","url":"https:\/\/havarti.org\/api\/cheeses\/queijo-serra-da-estrela"},{"slug":"torta-del-casar","name":"Torta del Casar","url":"https:\/\/havarti.org\/api\/cheeses\/torta-del-casar"},{"slug":"vacherin-mont-dor","name":"Vacherin Mont d\u2019Or","url":"https:\/\/havarti.org\/api\/cheeses\/vacherin-mont-dor"}]}}