{"data":{"slug":"mahon","name":"Mah\u00f3n-Menorca","country":"Spain","milk":"cow","style":"hard","style_label":"Hard & aged","strength":3,"strength_label":"Medium","summary":"A square-edged Balearic cheese, rubbed orange with paprika and olive oil.","image":"https:\/\/havarti.org\/cheeses\/mahon\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/mahon","region":"Menorca","aka":null,"texture":"Firm and slightly crumbly, going brittle with age","rind":"Rubbed with paprika and oil, orange, with a squared-off cushion shape","age":{"min_months":2,"max_months":10,"label":"2 mo \u2013 10 mo"},"description":"The curd is gathered in a cloth, knotted at the corners and pressed, which is why every wheel is a rounded square with a pucker mark on top. The rind is rubbed with olive oil, butter and paprika during ageing.\n\nSalty and lightly sour from the sea air on Menorcan pasture, with a buttery paste and a sharp finish once aged. Eaten in Menorca with olive oil, black pepper and tarragon.","flavour_notes":["salt","butter","a lemony sourness","toasted nut"],"pairings":["Olive oil and tarragon","Cava","Almonds","Sobrasada"],"vegetarian":null,"pasteurised":null,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"manchego","name":"Manchego","url":"https:\/\/havarti.org\/api\/cheeses\/manchego"},{"slug":"allgauer-bergkase","name":"Allg\u00e4uer Bergk\u00e4se","url":"https:\/\/havarti.org\/api\/cheeses\/allgauer-bergkase"},{"slug":"asiago-dallevo","name":"Asiago d\u2019Allevo","url":"https:\/\/havarti.org\/api\/cheeses\/asiago-dallevo"},{"slug":"lancashire","name":"Beacon Fell Lancashire","url":"https:\/\/havarti.org\/api\/cheeses\/lancashire"}]}}