{"data":{"slug":"idiazabal","name":"Idiaz\u00e1bal","country":"Spain","milk":"sheep","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"Basque shepherds\u2019 cheese, smoked because the huts had no chimneys.","image":"https:\/\/havarti.org\/cheeses\/idiazabal\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/idiazabal","region":"Basque Country \/ Navarre","aka":null,"texture":"Dense and compact, slightly grainy","rind":"Natural, hard, often smoked to a deep amber","age":{"min_months":2,"max_months":12,"label":"2 mo \u2013 1 yr"},"description":"Made from raw Latxa and Carranzana sheep's milk in the Basque hills. The smoking was never a flavour decision to begin with \u2014 wheels stored in the rafters of shepherds' huts simply absorbed the smoke from the fire \u2014 but it stayed, and now roughly half of production is smoked over beech or hawthorn.\n\nSharp, buttery and deeply savoury, with the smoke sitting behind rather than over the milk.","flavour_notes":["woodsmoke","lanolin","butter","a sharp salty finish"],"pairings":["Txakoli","Membrillo","Rioja","Cured ham"],"vegetarian":false,"pasteurised":false,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"aged-gouda","name":"Aged Gouda","url":"https:\/\/havarti.org\/api\/cheeses\/aged-gouda"},{"slug":"appenzeller","name":"Appenzeller","url":"https:\/\/havarti.org\/api\/cheeses\/appenzeller"},{"slug":"avonlea-clothbound-cheddar","name":"Avonlea Clothbound Cheddar","url":"https:\/\/havarti.org\/api\/cheeses\/avonlea-clothbound-cheddar"},{"slug":"beaufort","name":"Beaufort","url":"https:\/\/havarti.org\/api\/cheeses\/beaufort"}]}}