{"data":{"slug":"humboldt-fog","name":"Humboldt Fog","country":"United States","milk":"goat","style":"bloomy","style_label":"Bloomy rind","strength":3,"strength_label":"Medium","summary":"A ripening line of ash through the middle, drawn from a dream.","image":"https:\/\/havarti.org\/cheeses\/humboldt-fog\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/humboldt-fog","region":"Humboldt County, California","aka":null,"texture":"Dense and fudgy near the rind, chalky at the core, split by an ash line","rind":"Bloomy white over vegetable ash","age":{"min_months":1,"max_months":2,"label":"1 mo \u2013 2 mo"},"description":"Mary Keehn founded Cypress Grove in Arcata, California, and says the design came to her in a dream on a flight home from France: a stripe of ash through the centre and another under the bloomy rind.\n\nIt ripens from the outside in, so a cut wheel shows three bands \u2014 soft and buttery at the edge, chalky and lemony at the core, ash between. Bright, citric, and the most recognisable American cheese made.","flavour_notes":["lemon","fresh goat","button mushroom","cream"],"pairings":["Sauvignon Blanc","Honeycomb","Sourdough","Sparkling wine"],"vegetarian":true,"pasteurised":true,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"brie-de-meaux","name":"Brie de Meaux","url":"https:\/\/havarti.org\/api\/cheeses\/brie-de-meaux"},{"slug":"camembert-de-normandie","name":"Camembert de Normandie","url":"https:\/\/havarti.org\/api\/cheeses\/camembert-de-normandie"},{"slug":"crottin-de-chavignol","name":"Crottin de Chavignol","url":"https:\/\/havarti.org\/api\/cheeses\/crottin-de-chavignol"},{"slug":"valencay","name":"Valen\u00e7ay","url":"https:\/\/havarti.org\/api\/cheeses\/valencay"}]}}