{"data":{"slug":"graviera","name":"Graviera","country":"Greece","milk":"sheep","style":"hard","style_label":"Hard & aged","strength":3,"strength_label":"Medium","summary":"Greece\u2019s take on Gruy\u00e8re, made mostly from sheep\u2019s milk.","image":"https:\/\/havarti.org\/cheeses\/graviera\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/graviera","region":"Crete & Naxos","aka":null,"texture":"Firm and slightly grainy, with small eyes","rind":"Natural, hard, pale gold","age":{"min_months":3,"max_months":12,"label":"3 mo \u2013 1 yr"},"description":"Introduced in the twentieth century as a Greek answer to the Swiss alpine wheel, and now the country's second most-eaten cheese after feta. The Cretan version uses sheep's milk with a little goat.\n\nSweet, nutty and mildly caramelised, firmer and drier than Gruy\u00e8re. Fried in a pan as *saganaki*, it browns and holds its shape.","flavour_notes":["toasted nut","caramel","lanolin","sweet milk"],"pairings":["Saganaki","Assyrtiko","Honey","Thyme"],"vegetarian":false,"pasteurised":null,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"allgauer-bergkase","name":"Allg\u00e4uer Bergk\u00e4se","url":"https:\/\/havarti.org\/api\/cheeses\/allgauer-bergkase"},{"slug":"asiago-dallevo","name":"Asiago d\u2019Allevo","url":"https:\/\/havarti.org\/api\/cheeses\/asiago-dallevo"},{"slug":"lancashire","name":"Beacon Fell Lancashire","url":"https:\/\/havarti.org\/api\/cheeses\/lancashire"},{"slug":"comte","name":"Comt\u00e9","url":"https:\/\/havarti.org\/api\/cheeses\/comte"}]}}