{"data":{"slug":"feta","name":"Feta","country":"Greece","milk":"sheep","style":"fresh","style_label":"Fresh","strength":3,"strength_label":"Medium","summary":"Sheep\u2019s milk in brine \u2014 and since 2002, only from Greece.","image":"https:\/\/havarti.org\/cheeses\/feta\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/feta","region":"Mainland Greece & Lesbos","aka":null,"texture":"Firm and crumbly, breaking in blocks rather than flaking","rind":"None \u2014 matured and sold in brine","age":{"min_months":2,"max_months":6,"label":"2 mo \u2013 6 mo"},"description":"Protected since 2002, which means feta made in Denmark or Germany can no longer be called feta in the EU. Real feta is at least 70% sheep's milk, the rest goat, matured in wooden barrels or tins of brine.\n\nSalty, tangy and grassy, with a firm crumble. Cow's-milk imitations are softer, whiter and blander. Buy it in brine, never vacuum-packed dry.","flavour_notes":["salt","lemony tang","grass","sheep\u2019s-milk richness"],"pairings":["Assyrtiko","Watermelon","Olive oil and oregano","Ouzo"],"vegetarian":false,"pasteurised":null,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"brunost","name":"Brunost","url":"https:\/\/havarti.org\/api\/cheeses\/brunost"},{"slug":"paneer","name":"Paneer","url":"https:\/\/havarti.org\/api\/cheeses\/paneer"},{"slug":"ricotta","name":"Ricotta","url":"https:\/\/havarti.org\/api\/cheeses\/ricotta"},{"slug":"graviera","name":"Graviera","url":"https:\/\/havarti.org\/api\/cheeses\/graviera"}]}}