{"data":{"slug":"crottin-de-chavignol","name":"Crottin de Chavignol","country":"France","milk":"goat","style":"bloomy","style_label":"Bloomy rind","strength":3,"strength_label":"Medium","summary":"A goat\u2019s-milk button from Sancerre that gets fiercer as it shrinks.","image":"https:\/\/havarti.org\/cheeses\/crottin-de-chavignol\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/crottin-de-chavignol","region":"Loire \/ Sancerre","aka":null,"texture":"Chalky and dense young; hard and brittle when old","rind":"Natural, going from white to blue-grey to near-black","age":{"min_months":0,"max_months":4,"label":"days \u2013 4 mo"},"description":"Roughly 60 g of goat's milk cheese from the Loire, sold at any of several ages. Young, it is white, moist and lemony. Left to dry it shrinks, darkens through blue-grey to almost black, and concentrates into something dense and pungently goaty \u2014 the stage called *repass\u00e9*.\n\nGrilled on a round of bread over dressed leaves, it is the *salade de ch\u00e8vre chaud* of every Loire brasserie.","flavour_notes":["lemon","fresh goat","hay","a nutty dryness with age"],"pairings":["Sancerre","Walnut oil","Bitter leaves","Honey"],"vegetarian":false,"pasteurised":false,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"brie-de-meaux","name":"Brie de Meaux","url":"https:\/\/havarti.org\/api\/cheeses\/brie-de-meaux"},{"slug":"camembert-de-normandie","name":"Camembert de Normandie","url":"https:\/\/havarti.org\/api\/cheeses\/camembert-de-normandie"},{"slug":"valencay","name":"Valen\u00e7ay","url":"https:\/\/havarti.org\/api\/cheeses\/valencay"},{"slug":"humboldt-fog","name":"Humboldt Fog","url":"https:\/\/havarti.org\/api\/cheeses\/humboldt-fog"}]}}