{"data":{"slug":"cashel-blue","name":"Cashel Blue","country":"Ireland","milk":"cow","style":"blue","style_label":"Blue","strength":3,"strength_label":"Medium","summary":"Ireland\u2019s first farmhouse blue, from one family herd in Tipperary.","image":"https:\/\/havarti.org\/cheeses\/cashel-blue\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/cashel-blue","region":"County Tipperary","aka":null,"texture":"Soft, moist and spreadable, lightly veined","rind":"Thin natural rind, usually foil-wrapped","age":{"min_months":2,"max_months":4,"label":"2 mo \u2013 4 mo"},"description":"Jane and Louis Grubb made the first Cashel Blue in 1984 from their own herd's milk on the Tipperary plain \u2014 Ireland's first farmhouse blue cheese.\n\nMild and buttery when young, with a gentle blue tang; left a few months longer it becomes rounder and more mushroomy. Much easier company than most blues.","flavour_notes":["butter","mushroom","mild blue","sweet cream"],"pairings":["Irish whiskey","Honey","Walnut bread","Pear"],"vegetarian":true,"pasteurised":true,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"fourme-dambert","name":"Fourme d\u2019Ambert","url":"https:\/\/havarti.org\/api\/cheeses\/fourme-dambert"},{"slug":"gorgonzola-dolce","name":"Gorgonzola Dolce","url":"https:\/\/havarti.org\/api\/cheeses\/gorgonzola-dolce"},{"slug":"bleu-dauvergne","name":"Bleu d\u2019Auvergne","url":"https:\/\/havarti.org\/api\/cheeses\/bleu-dauvergne"},{"slug":"stilton","name":"Blue Stilton","url":"https:\/\/havarti.org\/api\/cheeses\/stilton"}]}}