{"data":{"slug":"caerphilly","name":"Caerphilly","country":"Wales","milk":"cow","style":"semi-soft","style_label":"Semi-soft","strength":2,"strength_label":"Gentle","summary":"A miner\u2019s cheese \u2014 salty enough to replace what a shift underground took out.","image":"https:\/\/havarti.org\/cheeses\/caerphilly\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/caerphilly","region":"Glamorgan","aka":null,"texture":"Moist and crumbly at the core, creamy just under the rind","rind":"Natural, dusty grey-white","age":{"min_months":1,"max_months":4,"label":"1 mo \u2013 4 mo"},"description":"Made in south Wales as a young, salty, fast-selling cheese; the salt was said to be why colliers carried it down the pit. Nearly wiped out by wartime rationing and revived by a handful of farmhouse makers.\n\nA mature Caerphilly has two textures in one slice: crumbly and lemony in the middle, soft and mushroomy in the ring under the rind. Excellent grilled on bread.","flavour_notes":["lemon","salt","fresh cream","mushroom at the rind"],"pairings":["Welsh ale","Leeks","Toast","Pickle"],"vegetarian":null,"pasteurised":null,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"cornish-yarg","name":"Cornish Yarg","url":"https:\/\/havarti.org\/api\/cheeses\/cornish-yarg"},{"slug":"edam","name":"Edam","url":"https:\/\/havarti.org\/api\/cheeses\/edam"},{"slug":"havarti","name":"Havarti","url":"https:\/\/havarti.org\/api\/cheeses\/havarti"},{"slug":"fontina-val-daosta","name":"Fontina Val d\u2019Aosta","url":"https:\/\/havarti.org\/api\/cheeses\/fontina-val-daosta"}]}}