{"data":{"slug":"cabrales","name":"Cabrales","country":"Spain","milk":"mixed","style":"blue","style_label":"Blue","strength":5,"strength_label":"Ferocious","summary":"Aged in Asturian mountain caves. Among the fiercest cheeses on earth.","image":"https:\/\/havarti.org\/cheeses\/cabrales\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/cabrales","region":"Asturias \/ Picos de Europa","aka":null,"texture":"Moist, crumbling, sticky and dense","rind":"Thin, damp, grey-purple; traditionally wrapped in sycamore leaves","age":{"min_months":2,"max_months":5,"label":"2 mo \u2013 5 mo"},"description":"Made in the Picos de Europa from cow's milk, or a blend with goat and sheep when the seasons allow, and matured in natural limestone caves where humidity sits near saturation and the blue arrives without being inoculated.\n\nIt is intense: salty, acidic, spicy, with a long burning finish. Asturians drink cider with it. A small amount goes a very long way.","flavour_notes":["salt","wet stone","burning spice","a sour tang"],"pairings":["Asturian cider","Sidra","Walnut bread","Steak"],"vegetarian":false,"pasteurised":false,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"roquefort","name":"Roquefort","url":"https:\/\/havarti.org\/api\/cheeses\/roquefort"},{"slug":"bleu-dauvergne","name":"Bleu d\u2019Auvergne","url":"https:\/\/havarti.org\/api\/cheeses\/bleu-dauvergne"},{"slug":"stilton","name":"Blue Stilton","url":"https:\/\/havarti.org\/api\/cheeses\/stilton"},{"slug":"danablu","name":"Danablu","url":"https:\/\/havarti.org\/api\/cheeses\/danablu"}]}}