{"data":{"slug":"beaufort","name":"Beaufort","country":"France","milk":"cow","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"Alpine summer milk, pressed in a beech hoop that gives it its waist.","image":"https:\/\/havarti.org\/cheeses\/beaufort\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/beaufort","region":"Savoie \/ Beaufortain","aka":"The prince of gruy\u00e8res","texture":"Dense and smooth, no eyes, with a concave heel","rind":"Natural, brushed, golden","age":{"min_months":5,"max_months":24,"label":"5 mo \u2013 2 yr"},"description":"Made only from Tarine and Abondance milk, hooped in a beech-wood band (the *cercle \u00e0 Beaufort*) that leaves the wheel with its distinctive concave sides. *Beaufort d'alpage* is made in the high summer pastures, from one herd, and is the best of it.\n\nNo eyes, a very smooth dense paste, and a flavour that runs from milky and floral to deeply fruity and nutty. It is the fondue cheese that makes people rethink fondue.","flavour_notes":["alpine flowers","browned butter","pineapple","toasted nut"],"pairings":["Roussette de Savoie","Fondue","Cured ham","Champagne"],"vegetarian":false,"pasteurised":false,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"mimolette","name":"Mimolette","url":"https:\/\/havarti.org\/api\/cheeses\/mimolette"},{"slug":"aged-gouda","name":"Aged Gouda","url":"https:\/\/havarti.org\/api\/cheeses\/aged-gouda"},{"slug":"appenzeller","name":"Appenzeller","url":"https:\/\/havarti.org\/api\/cheeses\/appenzeller"},{"slug":"avonlea-clothbound-cheddar","name":"Avonlea Clothbound Cheddar","url":"https:\/\/havarti.org\/api\/cheeses\/avonlea-clothbound-cheddar"}]}}