{"data":{"slug":"avonlea-clothbound-cheddar","name":"Avonlea Clothbound Cheddar","country":"Canada","milk":"cow","style":"hard","style_label":"Hard & aged","strength":4,"strength_label":"Bold","summary":"Island milk, red soil, and a cheddar bound in cloth the old way.","image":"https:\/\/havarti.org\/cheeses\/avonlea-clothbound-cheddar\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/avonlea-clothbound-cheddar","region":"Prince Edward Island","aka":null,"texture":"Dense, dry and crumbly, with a fine crystalline grain","rind":"Lard-rubbed cloth, furred with grey mould","age":{"min_months":12,"max_months":24,"label":"1 yr \u2013 2 yr"},"description":"Cows Creamery in Charlottetown makes it from the milk of a small group of Prince Edward Island herds, cheddars the curd by hand and binds the wheels in larded cloth to age for a year or more.\n\nDry, brothy and savoury with a long acidic finish and the crystalline crunch that a good clothbound develops. The best cheddar made in Canada, and it holds its own against the West Country originals.","flavour_notes":["broth","grass","toasted nut","a long tangy finish"],"pairings":["PEI cider","Chutney","Ale","Apple"],"vegetarian":null,"pasteurised":true,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"aged-gouda","name":"Aged Gouda","url":"https:\/\/havarti.org\/api\/cheeses\/aged-gouda"},{"slug":"appenzeller","name":"Appenzeller","url":"https:\/\/havarti.org\/api\/cheeses\/appenzeller"},{"slug":"beaufort","name":"Beaufort","url":"https:\/\/havarti.org\/api\/cheeses\/beaufort"},{"slug":"berkswell","name":"Berkswell","url":"https:\/\/havarti.org\/api\/cheeses\/berkswell"}]}}