{"data":{"slug":"asiago-dallevo","name":"Asiago d\u2019Allevo","country":"Italy","milk":"cow","style":"hard","style_label":"Hard & aged","strength":3,"strength_label":"Medium","summary":"The aged, skimmed-milk Asiago \u2014 nothing like the soft one in the deli case.","image":"https:\/\/havarti.org\/cheeses\/asiago-dallevo\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/asiago-dallevo","region":"Veneto \/ Trentino","aka":"Asiago stagionato","texture":"Firm and granular, with small irregular eyes","rind":"Natural, brushed, straw to brown","age":{"min_months":4,"max_months":24,"label":"4 mo \u2013 2 yr"},"description":"Two entirely different cheeses share the name. *Pressato* is young, fresh-milk and mild; *d'Allevo* is made from partly skimmed milk and aged from four months to two years, which is the one worth seeking.\n\nAged, it is dense, nutty and increasingly sharp, with a dry crumbling edge past a year. Grate the old ones, slice the young ones.","flavour_notes":["toasted nut","brown butter","grass","a sharp dry finish"],"pairings":["Valpolicella","Honey","Speck","Amber ale"],"vegetarian":null,"pasteurised":null,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"grana-padano","name":"Grana Padano","url":"https:\/\/havarti.org\/api\/cheeses\/grana-padano"},{"slug":"allgauer-bergkase","name":"Allg\u00e4uer Bergk\u00e4se","url":"https:\/\/havarti.org\/api\/cheeses\/allgauer-bergkase"},{"slug":"lancashire","name":"Beacon Fell Lancashire","url":"https:\/\/havarti.org\/api\/cheeses\/lancashire"},{"slug":"comte","name":"Comt\u00e9","url":"https:\/\/havarti.org\/api\/cheeses\/comte"}]}}