{"data":{"slug":"ardrahan","name":"Ardrahan","country":"Ireland","milk":"cow","style":"washed","style_label":"Washed rind","strength":4,"strength_label":"Bold","summary":"A pungent Cork washed rind made on a farm that started in 1983.","image":"https:\/\/havarti.org\/cheeses\/ardrahan\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/ardrahan","region":"County Cork","aka":null,"texture":"Semi-soft and dense, breaking down near the rind","rind":"Washed, russet-brown, tacky","age":{"min_months":1,"max_months":3,"label":"1 mo \u2013 3 mo"},"description":"Mary Burns started making Ardrahan on the family farm in County Cork in 1983, at the front of the Irish farmhouse-cheese revival. The rind is brine-washed to a deep russet.\n\nSavoury, meaty and earthy, with a buttery paste and a distinctly farmyard nose. Irish grass-fed milk shows in the sweetness underneath.","flavour_notes":["roasted meat","butter","earth","a bacony edge"],"pairings":["Irish stout","Soda bread","Boiled potato","Riesling"],"vegetarian":null,"pasteurised":true,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"pont-leveque","name":"Pont-l\u2019\u00c9v\u00eaque","url":"https:\/\/havarti.org\/api\/cheeses\/pont-leveque"},{"slug":"queijo-serra-da-estrela","name":"Queijo Serra da Estrela","url":"https:\/\/havarti.org\/api\/cheeses\/queijo-serra-da-estrela"},{"slug":"torta-del-casar","name":"Torta del Casar","url":"https:\/\/havarti.org\/api\/cheeses\/torta-del-casar"},{"slug":"vacherin-mont-dor","name":"Vacherin Mont d\u2019Or","url":"https:\/\/havarti.org\/api\/cheeses\/vacherin-mont-dor"}]}}