{"data":{"slug":"allgauer-bergkase","name":"Allg\u00e4uer Bergk\u00e4se","country":"Germany","milk":"cow","style":"hard","style_label":"Hard & aged","strength":3,"strength_label":"Medium","summary":"Bavaria\u2019s alpine wheel \u2014 Gruy\u00e8re\u2019s quieter neighbour across the border.","image":"https:\/\/havarti.org\/cheeses\/allgauer-bergkase\/portrait.svg","url":"https:\/\/havarti.org\/cheeses\/allgauer-bergkase","region":"Allg\u00e4u, Bavaria","aka":null,"texture":"Firm and dense, with pea-sized eyes","rind":"Natural, brushed, brown","age":{"min_months":4,"max_months":18,"label":"4 mo \u2013 1.5 yr"},"description":"Made in the Bavarian Alps from raw summer milk, in wheels of 15 to 50 kg, using techniques imported from Switzerland in the nineteenth century when Allg\u00e4u farmers switched from flax to dairy.\n\nIt is sweeter and gentler than Gruy\u00e8re, with hay and hazelnut notes and a clean finish. Underrated outside Germany largely because it does not travel much.","flavour_notes":["hay","hazelnut","sweet cream","a mild savoury finish"],"pairings":["Helles","Rye bread","Radish","Silvaner"],"vegetarian":false,"pasteurised":false,"tasting_notes":{"count":0,"average_rating":null},"related":[{"slug":"asiago-dallevo","name":"Asiago d\u2019Allevo","url":"https:\/\/havarti.org\/api\/cheeses\/asiago-dallevo"},{"slug":"lancashire","name":"Beacon Fell Lancashire","url":"https:\/\/havarti.org\/api\/cheeses\/lancashire"},{"slug":"comte","name":"Comt\u00e9","url":"https:\/\/havarti.org\/api\/cheeses\/comte"},{"slug":"emmentaler","name":"Emmentaler","url":"https:\/\/havarti.org\/api\/cheeses\/emmentaler"}]}}